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The front of the postcard depicts a sap bucket hanging from a maple tree in Vermont, signaling the arrival of spring and the start of the sugaring season. Vermont is known for being a leading producer of maple syrup, with the buckets appearing in mid to late February in anticipation of the sap starting to run. However, the volume of syrup produced each season can vary greatly depending on the weather conditions.
The postcard also mentions that Vermont is a key player in the production of maple syrup and other related products. The success of the sugaring season is heavily dependent on the weather, with shifts in temperature and precipitation affecting the amount of sap that can be collected. This highlights the importance of environmental factors in the production of maple syrup and the impact they can have on the industry.
In addition to showcasing the beauty of Vermont’s maple trees and the tradition of sugaring, the postcard also promotes a series of full-color HERITAGE cards and books featuring New England scenery. The postcard encourages recipients to write for more details about the series, emphasizing the rich history and natural beauty of the region.